Hello, The way I do it, I get a serving spoon and spoon it to the baking dish. It is very easy to do it. Hope that this will help you. Rosario
-----Original Message----- From: William Henderson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, February 10, 2019 4:55 PM To: cookinginthedark@acbradio.org Cc: William Henderson Subject: [CnD] Pouring batter Hello, As most of you know, I'm fairly inexperienced in the kitchen, so I'm still trying basic stuff out. I tried making a simple box yellow cake mix and I followed the directions of mixing exxs, oil and water with the cake mix. I was pretty happy when I thought I did OK with the electric mixer. Then I tried pouring it into the cake pan, and I thought I did well. I tried using a spoon to scoop it out. I also tried having the bowl in the center of the pan and did it all in the sink. Of course, I didn't use my fingers but thought it had all gotten into the pan. I put the pan in the oven, and when it was time to wash the bowl, I found there was still some batter left. It was too late. What are some good techniques to pour a bowl of cake batter into a 9 by 13 cake pan? What am I doing wrong? _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
