SLOW COOKER SHEPHERD'S PIE
Prepare a complete meal in minutes by following this simple, yet tasty, recipe. 1 lb. BOB EVANSR Original Recipe Sausage Roll 1 (24 oz.) package BOB EVANSR Original Mashed Potatoes 2 cups frozen peas and carrots 1 (12 oz.) jar beef gravy In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker. Add peas and carrots. Top with mashed potatoes. Pour gravy on top of potatoes. Cover and cook on low 4 to 6 hours. Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
