This sounds like a casserole my kids would eat. Just wondering if you cover the casserole for the first 30 minute before adding the cheese?
Thanks Lee On 2019-03-17 9:43 p.m., Curtis Delzer via Cookinginthedark wrote:
I LOVE TO EAT, and I am guaranteeing you this is good. Karen, my wife makes this about once a month or so. Stuffing and Burger Casserole Brown 1 to 1 1/2 lb. lean beef some minced onion(either dry or fresh) some garlic, sage, rosemary, or any other seasonings you like, Place in9x13 inch baking dish. Pour 2 cans drained mixed veggies or any other veg you wish over the meat Pour 1 box Stove top or store brand stuffing mix evenly over the veg Mix 1 can mushroom soup and 1/2 can milk and pour evenly over the stuffing. Heat in 350°F oven for 30 minutes. Cover casserole with slices of Swiss cheese and place back into the oven until the cheese is melted, (about 5 minutes.) Cut with a wet knife after 5-10 minutes and serve.
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