Hi list: A few weeks ago, I did a spaghetti sauce with ground beef in the crock pot, but the flavour was underwhelming. I froze most of it and I’m thinking of thawing it to use as the base for a shepherd’s pie. I wanted to ask though if it would be ok to thaw it over a low heat on the stove top. I’ll try to adjust the seasonings, but I didn’t want to ruin the whole dish. Am I going in the right direction with this?
Thanks loads. Kerry _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
