Start checking the dump cake after about 45 minutes if you want to try it in a 9 by 13 inch pan. I always use the bundt pan.
Since most dump cakes have the fruit or filling below the cake, it is sometimes hard to check for doneness. Maybe someone else can help you better. Marilyn _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
