SWEET TEA SANGRIA Perfect for Porch-Sipping
YIELDS: 6 - 8 6 c. sweet tea 1 bottle white wine 1 pt. berries sliced peaches Fresh mint Fill a pitcher with 6 cups sweet tea and a bottle of white wine (we used Casa de la Vega Rueda Superior Verdejo). Add berries (we used raspberries) and peaches. Let chill for a few hours (or even better, overnight!). Garnish with fresh mint (optional). For extra presentation points, serve in Mason jars with tea bags tied around the lids with twine. "Give me faith and strength when I reside in shadows and may the negativity of others leave me unaffected as your Sun sets in the west. Keep me and mine safe as the Moon rules the sky" -Sugar Lopez https://www.gofundme.com/sugars-transplant-journey _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
