Hi, is there a different kind of soup that I could use? I'm not a big tomato soup fan. Anna
-----Original Message----- From: Helen Whitehead via Cookinginthedark Sent: Monday, July 15, 2019 8:43 AM To: cookinginthedark@acbradio.org Cc: Helen Whitehead Subject: [CnD] Shipwreck SHIPWRECK 2 large onions 2 cups medium potatoes 1 lb. Ground beef ½ cup long grained rice 1 cup chopped celery 1 can boiling water 1 can tomato soup salt and pepper Peel onions and slice over bottom of 2 quart casserole. Sprinkle with salt and pepper. Slice potatoes over onions. Salt and pepper. Pat ground beef over. Sprinkle with salt and pepper. Put rice on next, followed by celery. Mix soup and water together. Pour over top. Bake, covered, in 350 degree oven for 2 hours. I only cook this for one hour. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
