You could use any vegetable you like, peas, or mixed, or peas and carrots, I just like adding corn, so it makes a one pan meal. Glad you like it!
-----Original Message----- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, August 10, 2019 10:12 PM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington <m51penning...@gmail.com> Subject: [CnD] Helen's Favorite Shepherd's Pie I got this one from Helen and this one is wonderful. Helen's Favorite Shepherd's Pie 1 pound ground beef 1 onion, diced A can of corn, or frozen corn A can of Franco American beef gravy or a can of Campbell's mushroom soup Mashed potatoes Salt and pepper to taste. Fry ground beef up with onion. Peel and cube potatoes, cook, and mash. Add butter to potatoes, I don't usually add milk to them. Put ground beef in the bottom of a 9 by 13 pan. Then, top with corn, add gravy/soup, and top with mashed potatoes. I've never tried it with cheese yet. If you want the potatoes to be crispy on top, don't cover with foil. Bake for about 30 to 35 minutes, until heated through, at 350degrees. Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
