Please tell me how you flip potatos when wanting then fried.

-----Original Message-----
From: Pamela Fairchild via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, August 10, 2019 10:12 PM
To: cookinginthedark@acbradio.org
Cc: pamelafairch...@comcast.net
Subject: Re: [CnD] Home Fried Potatoes Recipe

That looks like something easy to do with leftover cooked potatoes. If I cook 
too many and don't make hash browns with them, I usually never get around to 
eating them before the furry green things get it.

Pamela Fairchild 
<pamelafairch...@comcast.net>

-----Original Message-----
From: Helen Whitehead via Cookinginthedark 
Sent: Saturday, August 10, 2019 6:17 PM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead <hwhiteh...@cogeco.ca>
Subject: [CnD] Home Fried Potatoes Recipe

        Home Fried Potatoes Recipe

1 1/2 pounds Gold or red skinned potatoes
3 tablespoons butter or margarine, divided
1 dry yellow onion, chopped fine
Kosher salt and freshly ground pepper to taste medium heavy skillet Directions 
PREP
15 mins
COOK
15 mins
READY IN
30 mins
Use left over boiled Yukon Gold or red skinned potatoes* cut into 1 inch square 
pieces. In a heavy skillet, melt 1 tablespoon or butter and saute onions for 
approximately 5 minutes, or until the onions are lightly browned. Add 2 
tablespoons of butter and diced potatoes, and stir to mix onions and potatoes.

. Cook over medium heat until golden brown, approximately 6 to 7 minutes. 
Flip and cook an additional 6 to 7 minutes until golden brown.
. Salt and pepper to taste.

*To Boil Potatoes: Scrub potatoes, cutting out any darkened spots. Cut potatoes 
into quarters. Place potatoes in a large sauce pan filled with enough cold 
water to completely cover potatoes. Add 1 teaspoon salt, bring to a boil and

cook 20 minutes or until tender. Drain.

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