[CnD] Fwd: Slow Cooker Pasta e Fagioli

[Anna Dimovitz via Cookinginthedark]

Begin forwarded message:

> From: Anna Dimovitz <nipperc...@verizon.net>
> Date: August 14, 2019 at 5:14:05 AM EDT
> To: cookinginthed...@acvradio.org
> Subject: Slow Cooker Pasta e Fagioli  
> 
> Prep time: 20 minutes
> Cook time: five hours
> Total time: five hours, 20 minutes 
> calories: 576
> 
> 
> Servings: 12
> 
> 
> Ingredients
> 
> 2 lbs ground beef
> 
> One medium onion, chopped
> Three carrots, chopped four stocks of celery, chopped
> Two cans  petite diced tomatoes (14.5 ounces each), undrained 
> 1 can black beans (15.5 ounces)  drained and rinsed
> 1 can great northern beans (15.5 ounces) drained and rinsed
> 
> 32 ounces beef stock 
> 3 teaspoons oregano
> 2 teaspoons pepper
> 
> 
> 3 teaspoons parsley
> 1 teaspoon tabasco sauce, optional
> 
> 
> 1 jar spaghetti sauce (24 ounces)
> 
> 
> 2 cups small shell pasta uncooked 
> 
> Directions
> In a large skillet, brown ground beef; drain off fat and put into slow cooker.
> 
> Add all the ingredients except pasta.
> 
> Cooks soup on low for 7-8 hours; or high 5-6 hours.
> With one hour left of cooking time, add pasta; cover, cook until pasta is 
> tender. You can also cook pasta separately.
> 
> Recipe taken from tastes of Lizzy T
> 
> 
> 
> 
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