I am totally blind, and I bought a slicing guide that looks for all the world like a rib cage. It is open on top, and the loaf of bread sits in the slicer. Then it's best to use a serrated knife to slice the bread, guided by the ribs. Of course the heel is best eaten warm, with lots of butter on it! Oh, well; but that has nothing to do with slicing.
Carol Ashland carol97...@gmail.com Sent from my BrailleNote Touch+On Aug 16, 2019 6:24 PM, Ann via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > > Hi, > > > Any tips for a totally blind person on how to slice fresh baked loaves > of bread without smashing it terribly? > > > Thanks, > > ~Ann > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
