You could even add some apple juice instead of water &/or a cut up apple with it.
Eileen From: Gerry Leary via Cookinginthedark Sent: Saturday, August 31, 2019 11:07 AM To: cookinginthedark@acbradio.org Cc: Gerry Leary Subject: Re: [CnD] question about cooking pork roast Depends on how wet or dry you want your food to be. Also it depends on if you are using jarred or frozen crowd. I would say add a half a couple water. Sent from my iPhone this time On Aug 31, 2019, at 8:25 AM, Gary Metzler via Cookinginthedark <cookinginthedark@acbradio.org> wrote: Hi All, I am going to cook a small pork roast and sauerkraut in my crock pot. Should I add some water or will the water from the sauerkraut be enough? Thanks for any help. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
