This is our version. Ingredients: 2 Pimento peppers, stemmed and seeded 1 pinch about 1/2 tsp. all purpose seasoning your choice note: this keeps it light on the salt since the cheese has a lot.) 4 cups of cheese
(note: you can use any cheese that melts easily. The star must be Sharp cheddar cheese, grated) 1 cup mayonaise 1/2 cup diced tomatoes (optional) Mix everything together with a hand mixer. Place in the refrigerator for an hour or two for the flavours to combine. Makes about 1/2 quart. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
