Microwaving won’t affect the honey’s deliciousness in any way, but it will some of the organisms that make honey contribute to good health and counteract dangerous bacteria. Alexa says that honey crystalizes more quickly when stored in plastic.
Sent from my iPhone > On Oct 18, 2019, at 9:01 PM, Nicole Massey via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Hot water, just not so hot that it melts the container. If what it's in is > microwave safe you can do that too. > > Sent from my HAL 9000 in transit to Jupiter > > > -----Original Message----- > From: Wendy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] > Sent: Friday, October 18, 2019 6:52 PM > To: cookinginthedark@acbradio.org > Cc: Wendy <wdywms...@gmail.com> > Subject: [CnD] Honey > > My honey has crystallized. How do I uncristalize it? Thanks. > Wendy > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
