Cranberry minis 1 box white cake mix
1 package vanilla instant pudding 4 Eggs 1 Cup water ¼ Cup vegetable oil 1 ½ Cups cranberries, I use fresh and chopped them ½ Cup chopped walnuts, optional Mix all ingredients and divide in to 5 mini cake pans, which have been greased and floured. Bake at 350 degrees for 30 minutes or until a tester comes out clean The baking time varies according to pan size. Let stand for 5 minutes before removing from pans. Brush the tops of loaves with melted butter and sprinkle cinnamon sugar on tops. Jeanne D. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
