Thanks is there any other way to make these recipes if you do not have a rice cooker? Thanks.
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Dixie via Cookinginthedark Sent: Thursday, October 31, 2019 6:58 PM To: [email protected] Cc: Dixie <[email protected]> Subject: Re: [CnD] Almond Cream Coconut Flan Flan is like a custard. Dixie @-> + <-@ -----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Thursday, October 31, 2019 6:36 PM To: [email protected] Cc: [email protected] Subject: Re: [CnD] Almond Cream Coconut Flan I have never tried this. I think a flan is a type of cake, but I am not sure. -----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Jennifer Thompson via Cookinginthedark Sent: Thursday, October 31, 2019 4:52 PM To: [email protected] Cc: Jennifer Thompson <[email protected]> Subject: Re: [CnD] Almond Cream Coconut Flan What is Almond Cream Coconut Flan? Makes me wish I had a rice cooker to make the recipes I have heard about. I am trying to eat healthier I wonder about using stevia or truvia instead of sugar. -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Thursday, October 31, 2019 3:48 PM To: [email protected] Cc: [email protected] Subject: [CnD] Almond Cream Coconut Flan Almond Cream Coconut Flan Who knew flan could be made in a rice cooker? Well, you do now. Yield: Serves 6. 2 cups water 4 large egg yolks 4 tablespoons sugar, divided Dash salt 2 1/2 cups heavy cream 2 teaspoons almond extract or almond liqueur 1/3 cup coconut, shredded Pour 2 cups of water into the inner pot of the AromaR rice cooker and close the lid. Press the Steam/Cook button and bring the water to a boil in approximately 8 minutes. In a non-reactive bowl, whisk the egg yolks with 2 tablespoons of sugar and the salt. In a medium saucepan over low heat, bring the cream, remaining sugar, almond extract and coconut just to scalding. Add a small amount of cream to the eggs and stir. Gradually add the rest of the cream to the egg yolks, stirring constantly. Pour the batter into a 1-2 quart baking dish that fits the inner pot. Cover the dish with a piece of aluminum foil. Open the lid, using caution to avoid steam burns. Using a foil pan lifter and a cooking mitt, place the dish into the boiling water, cover and cook for 50 minutes. Use cooking mitts and the foil pan lifter to remove the flan and cool. Serve at room temperature or refrigerate until chilled. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
