Hi Lee, Cookie preses are all pretty much the same when it comes to using
them. I would first refrigerate your cookie dough. Then, once the press is
loaded, the trick is to press down, a shooting motion, then to hold for a
couple of seconds in one place till the shape emerges from the press. I
just learned this, so I thought I'd share. LOL. I have worked successfully
with the Wolfgang Puck cookie press offered on home shopping network. Ellen
----- Original Message -----
From: "L Urie via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>
Cc: "L Urie" <l.urie2...@gmail.com>
Sent: Tuesday, November 26, 2019 5:22 PM
Subject: [CnD] Cookie Press?
Hello everyone,
I'm looking for opinions and advice. Have any of you used a cookie press
successfully? If so, is there a particular brand that you'd recommend?
I'm not a fan of rolling out dough but I'd like to make Christmas shapes
for my grandkids.
Lee
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark