Thanks. I like the other one better in terms of ingredients as I have all of them, but I'm going to use the directions for this one when adjusting for the stove.
Thanks bunches; I appreciate it. Deb B. -----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Jennifer Thompson via Cookinginthedark Sent: Friday, December 20, 2019 8:36 AM To: cookinginthedark@acbradio.org Cc: Jennifer Thompson <kc9...@gmail.com> Subject: [CnD] Homemade Gingerbread Latte on the stove. Homemade Gingerbread Latte Here is a similar recipe where the author heated the milk, sugar and spices on the stove over low heat until the spices and sugar dissolved. She then pulled the ingredients from the heat and added the hot espresso/coffee. Her recipe is slightly different in that it is a smaller batch and slightly different spices. I have included their recipe below: INGREDIENTS 1 cup whole milk 2 tablespoons firmly packed brown sugar * 2 tablespoons molasses * 1 teaspoon ground ginger * 1/4 teaspoon ground cinnamon * 1/8 teaspoon ground nutmeg * 24 fluid oz brewed coffee * 4 tablespoons Reddi Wip® Barista Series Nitro Creamer DIRECTIONS Whisk together milk, brown sugar, molasses, ginger, cinnamon and nutmeg in small saucepan over low heat until warm and sugar is dissolved. Divide milk mixture into 4 mugs, stir in 6 ounces hot coffee and top each off with nitro creamer. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
