This was originally a Betty Crocker recipe. Sausage Cheese Balls,
Makes about seven and one half dozen. 3 cups bisquick. 1 pound bulk pork sausage. 4 cups shredded cheddar cheese: (16 ounces) 1/2 cup grated parmesan cheese. 1/2 cup milk. 1/2 tsp dried rosemary leaves. 1/2 tsp parsley flakes. Bbq or chili sauce if desired. Heat oven to 350. Lightly grease jelly roll pan. Stir together all ingredients except sauce. Using hands or spoon, shape into one inch balls. Place in pan. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with dipping sauce. I find it easier to mix everything except bisquick. Then, blend in bisquick a little at a time. They freeze and reheat well. -----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Betty Gray via Cookinginthedark Sent: Monday, December 30, 2019 11:03 AM To: cookinginthedark@acbradio.org Cc: Betty Gray <catlove...@mysero.net> Subject: Re: [CnD] BISQUICK SAUSAGE BALLS Thanks to all for Sausage and cheese balls. We always had them at our family New Years Eve celebrations. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
