Pita bread is good sprinkled with this and olive oil, then toasted in the oven. I believe one of my friends used it for baking chicken.
On Jan 29, 2020, at 2:19 PM, diane.fann7--- via Cookinginthedark <cookinginthedark@acbradio.org> wrote: I have zaatar. Haven't used it in any recipes, but, often sprinkle it into eggs or soups. I have also seen sumac described as having a bitter cherry flavor. Thanks for reminding me. Next time I order from somewhere that has it, I'll get some to try. Diane -----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Jeanne Donovan via Cookinginthedark Sent: Wednesday, January 29, 2020 1:43 PM To: cookinginthedark@acbradio.org Cc: Jeanne Donovan <basilleaf2...@gmail.com> Subject: [CnD] za tar herb Has any one used Za Tar in any recipes? Also, someone gave me some Sumac, which seems to have a sort of lemony vibe. Has anyone got a recipe using it? Jeanne D. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
