Goulash is lots older than the first use of tomatoes in Europe. Please be aware part of the recipe I heard about started out with 10 pounds of onions along with meat going into cook in a slow cooker. There was also paprika which ought to be expected in Hungarian dishes.
-- _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark