I like to sautae brussel sprouts for a few minutes then add mushrooms and onion and additions like parsley and cilantro stems. They can be done at the same time if I remember to half or quarter the brussel sprouts. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
- [CnD] Brussel sprouts Teresa Mullen via Cookinginthedark
- Re: [CnD] Brussel sprouts gail johnson via Cookinginthedark
