Hello, everyone!!
When I buy pasta, rice, flour, etc, I transfer them to Canisters with tight fitting lids to keep bugs out. I've kept cups in different things, but that makes me Panic, and think I lost my cups, so I try to keep them Where I know so I don't end up buying a dozen more sets of Measuring cups. Oh, another interesting tip: When you bring home flour, If you have room in the freezer, shove the bag in and freeze it for Three days. That will kill off any larvae and yucky bugs that might be Lurking. I did not know that until I heard it on one of the Cooking shows I downloaded (Cooking in the Dark, of course!) Between all the chatter about the recipes and what Dale is doing During each podcast, he slips in a useful tip we would not have thought About. You just have to listen closely. Dale lost his sight in a car accident a few years ago, So he speaks from experience. He is still cooking without Sight, and so whenever I listen to any of the Shows, I watch for tips in addition to the recipe he is Working on. Having a cookie sheet on the Counter to catch drips of batter while making pancakes or waffles is Another tip I picked up from him. Think about this: We see no weevil!!! Somewhere somehow, a lady got some of those Bugles snacks, and when She opened it, it was full of roaches!!! Ugh!!! She had to throw that away. Marie _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
