Hi Linda,

Thanks for the tip.

-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of
Linda S via Cookinginthedark
Sent: Sunday, February 23, 2020 2:48 PM
To: cookinginthedark@acbradio.org
Cc: Linda S <desertblos...@roadrunner.com>
Subject: Re: [CnD] olive oil question

Oh, and you should just kind of massage the meat with it, like you are
rubbing lotion on your  hands.

-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Nicole Massey via Cookinginthedark
Sent: Sunday, February 23, 2020 11:54 AM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey
Subject: Re: [CnD] olive oil question

I use it for everything. It's one of my primary staples.

Sent from my HAL 9000 in transit to Jupiter


-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Gary Metzler via Cookinginthedark
Sent: Sunday, February 23, 2020 1:44 PM
To: Cookinginthedark@acbradio.org
Cc: gmtra...@comcast.net
Subject: [CnD] olive oil question

Hi All,

 

What kind of meat should put olive oil on?  Is it just recommended for white
meat?  Thanks for any help.   

 

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