I have a gas range and it stops boiling as soon as I turn off the gas.Is this 
recipe designed for a electric stove? How long should the water stay boiling 
after the broccoli has been added.

Sent from my iPhone

> On Mar 11, 2020, at 7:03 PM, Sugar Lopez via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
> 
> Broccoli With Spicy Gremolata 
> 
> By: Diabetic forcast
> 
> n...@diabetes.org 
> 
> 
> 
> Makes: 16 servings 
> 
> Serving Size: 1/2 cup 
> 
> 
> 
> Calories 30  
> 
> Fat 2 g 
> 
> Saturated Fat 0.2 g 
> 
> Trans Fat 0 g 
> 
> Carbohydrate 3 g 
> 
> Fiber 1 g 
> 
> Sugars 1 g 
> 
> Cholesterol 0 mg 
> 
> Sodium 45 mg 
> 
> Potassium 120 mg 
> 
> Protein 1 g 
> 
> Phosphorus 25 mg 
> 
> 
> 
> Choices: Nonstarchy Vegetable 1 
> 
> 
> 
> Recipe by Robyn Webb, MS, LN; photography by Terry Doran; food styling by
> Annie Whyte; styled by Todd Hansen
> 
> Makes: 16 servings
> 
> Serving Size: 1/2 cup
> 
> Preparation Time: 20 minutes
> 
> Cooking Time: 3 minutes
> 
> 
> 
> Ingredients
> 
> 1/3 cup minced fresh parsley 
> 
> 2 Tbsp.(Tablespoon) olive oil 
> 
> 1 Tbsp. lemon juice (Tablespoon)
> 
> 2 tsp.(teaspoon) grated fresh lemon zest 
> 
> 2  garlic cloves, finely minced 
> 
> 1/4 tsp.(teaspoon) red pepper flakes 
> 
> 1/4 tsp. sea salt 
> 
> 1/4 tsp.)(teaspoon) freshly ground black pepper 
> 
> 2 lbs.(pound) broccoli, cut into florets, stems peeled and thinly sliced 
> 
> 
> 
> Directions
> 
> 1. Fill a large pot 2/3 full of water.
> 
> Bring to boiling.
> 
> In the meantime, make the gremolata:
> 
> In a small bowl, combine the parsley, olive oil, lemon juice, lemon zest,
> garlic, red pepper flakes, salt, and pepper. Set aside.
> 
> 2 .Add the broccoli to the boiling water and turn off the heat. Let the
> broccoli stand in the water for 3 minutes.
> 
> Drain. Add the broccoli to a bowl. Add the gremolata and gently toss while
> the broccoli is warm.
> 
> 
> 
> sugar
> 
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