I have two questions. It says -bine the shortening but the recipe says butter. Also, can you make this in a 9-13 pan? Debbie d
Sent from my iPhone > On Mar 14, 2020, at 5:42 PM, Marilyn Pennington via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > DEVILS FOOD CAKE & MIRACLE FUDGE FROSTING Cake: 1/2 c. butter 1 c. sugar 1/2 c. water 2 sq. melted chocolate or 1/2 c. cocoa 2 eggs, unbeaten 1 1/2 c. flour 1 tsp. baking powder 1 tsp. soda 1/2 tsp. salt 1/2 c. sour milk or cream 1 tsp. vanilla Cream the shortening 1 minute. Add the sugar gradually. Beat rapidly. Stir chocolate; add water smoothly; add to the mixture. Add eggs and beat after each one is added. Add sifted dry ingredients alternately with milk and vanilla. Beat well. Bake in 350 degree oven for 50 to 60 minutes. FROSTING: 1 lb. 10x sugar 1/2 c. cocoa 1/4 lb. butter 1/8 tsp. salt 1 tsp. vanilla extract 6 tbsp. milk Combine all ingredients in top of double boiler. Place over simmering water; blend ingredients well until smooth. Remove from heat. Cool, stirring frequently, until frosting reaches desired spreading consistency. Yield: frosting for 2 (9 inch) round layers or sheet cake. Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
