Thanks, Immigrant for the recipe. I got it this time and didnot mess it up; it's in my collection now.
Best, Marie On Sat, Mar 14, 2020 at 6:10 PM Immigrant via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > Devil's Food Cake With Rich Chocolate Frosting > Cake: > 4 oz. Ghirardelli 60% Cacao Bittersweet Chocolate baking bar, broken or > chopped into 1-inch pieces > 1/2 cup unsalted butter or margarine > 1/2 cup firmly packed light or dark brown sugar > 1 tbsp. light corn syrup > 1 cup all-purpose flour > 1/4 cup Ghirardelli Unsweetened Cocoa > 1/2 tsp. baking soda > 2 large eggs, beaten > 1/2 tsp. vanilla > 1/2 cup whole milk > Chocolate Frosting: > 6 oz. Ghirardelli 60% Cacao Bittersweet Chocolate Baking Bar, broken or > chopped into 1-inch pieces > 6 oz. Ghirardelli Milk Chocolate baking bar, broken or chopped into 1-inch > pieces > 1 cup sour cream > Heat oven to 325 degrees F (165 degrees C). Butter bottoms and sides of 2 > (9 > by 2-inch) round cake pans, line with parchment paper. Cake: In top of a > double boiler or in a heatproof bowl over barely simmering water, melt > bittersweet chocolate, butter, sugar and corn syrup, stirring occasionally > until smooth. Remove from heat and set aside. In a medium bowl, sift flour, > cocoa and baking soda. Gently mix in melted chocolate mixture. Add eggs, > vanilla and milk; beat with a spoon until well blended. Divide mixture > evenly between 2 prepared pans. Bake 25 - 29 minutes, until firm to touch. > Remove from oven and cool on wire racks. > When cool, turn out onto wire racks. While cake cools, make frosting. > In top of a double boiler, or in a heatproof bowl over barely simmering > water, melt bittersweet and milk chocolates, stirring occasionally until > smooth. Remove from heat. Beat in sour cream. Spread 1/3 of frosting on top > of 1 cake layer; set second layer on top. Use remaining frosting to spread > over top and sides of cake. Let sit in a cool place, but do not > refrigerate. > Cake is best if enjoyed within 4 days of baking. > Makes 12 servings. > > -----Original Message----- > From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf > Of > Marie Rudys via Cookinginthedark > Sent: Saturday, March 14, 2020 7:10 PM > To: cookinginthedark@acbradio.org > Cc: Marie Rudys <marmusi...@gmail.com> > Subject: [CnD] Devil Food Cake recipe > > Hello, All!! > > Oh, dear; I lost Immigrant's recipe after I recorded it from the phone. I > was tryijg to eliminate the long pauses between some of the word, and the > computer, it gobbled that file I was working on, so it's gone and > unretrievable. Could you please repost that one recipe for me? Sorry to > put > you through so much bother. > > Thanks so much. > > Marie > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
