Good morning Theresa, I have heard of that but I have not made it with the mazza. I will look one ip for you. Oh and I almost skipped on your post because your reply is at the very bottom. Not sure how to fix that but I know there is a way. Hugs and thanks. Sugar
"A day without a friend is like a pot without a drop of honey." -Winnie the Pooh Please support me in my journey to another opportunity of life at: https://www.gofundme.com/sugars-transplant-journey 🙏, 😘 Sugar -----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Teresa Mullen via Cookinginthedark Sent: Wednesday, April 1, 2020 9:34 PM To: cookinginthedark@acbradio.org Cc: Teresa Mullen <teresamulle...@gmail.com> Subject: Re: [CnD] Sugar’s Tamale Pie On Wed, Apr 1, 2020 at 9:02 PM Sugar Lopez via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > Sugar’s Tamale Pie > > > > I've made this plenty of times, and it's really good!! > > > > 2lbs. ground beef-I use lean > > 1 2 cans black pitted olives > > 1 can of whole Kernel Corn > > * Lately I’ve been using cream corn and I like it better* > > 1 lg chopped onion > > 2 strans chopped green onion > > 1 small chopped green bell pepper > > 1-2 cups of grated cheddar cheese(see note at bottom) > > 1 small can Tomato Sauce > > or Diced tomatos with flavor like roased garlic and oregano etc.. > > ½ teaspoon Chili powder pepper > > Garlic powder, to taste > > Salt to taste > > 2 boxes of Jiffy Corn bread mix > > (Each box will take 1 egg and 1/3 milk > > You will prepare each box separately > > > > Preheat oven to 350 for about 20 minutes. > > Spray Pam on baking dish > > Mix 1 box of corn bread mix and pour in to baking dish. > > Place in oven for about 15 minutes to lightly brown the bottom (not > baking it just yet) then take it out > > > > Brown beef for about 10 minutes. Add garlic powder and salt. Add > onions, green onion, bell peppers, and chili powder. > > Let simmer until brown, Add olives and corn and tomato sauce. > > When ready, pour meat over baking dish with bottom of corn bread > > Spread cheese on top of meat. > > Grab the other already prepared box of corn bread and pour carefully > over top layer. > > I like to use a plastic spoon or spatula as it is a challenge > > Mix the other box of corn bread mix and pour on top of cheese. > > Place in oven for 40 minutes or until corn bread is brown. Remove and > serve. > > *note* > > > > If you are a cheese lover like I am, you may use as much cheese as > possible Also, if you wish more vegetables, you may such as: red bell > pepper, or yellow. > > > > Enjoy!! > > > > > > “How lucky I am to have something that makes saying goodbye so hard.” > > - - Winnie the Pooh > > 🙏, 😘 > > I appreciate your friendship/support at: > > https://www.gofundme.com/sugars-transplant-journey > > -Sugar > > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > Hello sugar have you made one with using tamale MASA? I am in wanting to learn that one as well this one is a good easy recipe to make but I would like to learn to make the one with the tamale MASA do you have a recipe for that one? God bless you thank you in advance -- sincerely, teresa mullen _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
