I always use the dry buttermilk powder when I make bread.
Carol Ashland carol97...@gmail.com Sent from my BrailleNote Touch+On Apr 13, 2020 10:26 AM, "diane.fann7--- via Cookinginthedark" <cookinginthedark@acbradio.org> wrote: > > In all this milk discussion, I remembered using powdered buttermilk in the > past. I agree with Penny. It works well and keeps for an extended time. > > -----Original Message----- > From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of > Penny Reeder via Cookinginthedark > Sent: Monday, April 13, 2020 12:40 PM > To: cookinginthedark@acbradio.org > Cc: Penny Reeder <penny.ree...@gmail.com> > Subject: Re: [CnD] Buttermilk > > You can buy powdered buttermilk from Amazon.com or from most supermarkets. > Reconstituted or blended with the dry ingredients in most baking recipes > along with an equivalent amount of water, it works perfectly and stores > easily and seemingly indefinitely. > > Sent from my iPhone > > > On Apr 12, 2020, at 7:27 PM, Immigrant via Cookinginthedark > > <cookinginthedark@acbradio.org> wrote: > > > > No, sour milk and buttermilk is not the same, but you are absolutely > > right when you say sour milk is whole milk that is too far gone to > > drink. Too many people think that sour milk is whole milk with vinegar > > added. And if you want to simulate buttermilk, take sour cream and > > dilute it with whole milk, this will represent buttermilk much better than > > adding vinegar to milk. > > > > -----Original Message----- > > From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On > > Behalf Of Jeanne Donovan via Cookinginthedark > > Sent: Sunday, April 12, 2020 6:28 PM > > To: cookinginthedark@acbradio.org > > Cc: Jeanne Donovan <basilleaf2...@gmail.com> > > Subject: [CnD] Buttermilk > > > > Sour milk is not the same as buttermilk, but I have used whole milk > > with a little lemon juice or vinegar to simulate buttermilk. The taste > > isn't wonderful, but it really does work well in recipes calling for > > buttermilk. > > Sour milk is a wonderful additive in chocolate cake and it's a good way to > > use up milk that is too far gone to drink, but helps keep chocolate cake > > moist. > > > > Jeanne D. > > > > _______________________________________________ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > -- > This email has been checked for viruses by AVG. > https://www.avg.com > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
