I like this recipe I can’t wait to try it thank you for sharing I am going to 
use some of the bean water for an egg replacer I have read that you can use 
half a cup of the being water as an egg replacer for one egg so I am going to 
give this a try it’s nice to have a recipe that can work for people who eat 
meat and people that do not everybody have a safe day


Sent from my iPad

> On Apr 19, 2020, at 8:50 AM, Marilyn Pennington via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
> 
> Pinto Burgers
> 
> Makes 16 Burgers
> 
> 1 pound dried pinto beans
> 
> 1 teaspoon salt
> 
> 1 1/2 cups uncooked quick-cooking oats
> 
> 1 medium sweet onion, diced
> 
> 1 (4.5 oz.) can chopped green chilies, drained
> 
> 2 large eggs (or substitute), lightly beaten
> 
> 1 1/4 cups ketchup
> 
> 1 teaspoon garlic salt
> 
> 1/2 teaspoon pepper
> 
> 3/4 cup flour
> 
> 3/4 cup white cornmeal
> 
> 1/2 cup vegetable oil
> 
> 16 hamburger buns
> 
> Condiments of choice
> 
> Place sorted beans in a Dutch oven. Cover with water 2-inches above beans
> and let
> 
> soak for 8 hours. Drain.
> 
> Cover with water 2-inches above beans. Bring to a boil, cover, reduce heat
> and simmer,
> 
> stirring occasionally, 2 hours or until tender. Add salt during last 30
> minutes of
> 
> cooking. Drain and cool. Coarsely mash beans.
> 
> Stir oats and next 6 ingredients into beans. Cover and chill 1 hour. Shape
> mixture
> 
> into 16 patties.
> 
> Stir together flour and cornmeal; dredge patties in mixture.
> 
> Heat 2 tbsp. oil in a large skillet over medium-high heat. Cook patties in
> batches
> 
> 3-4 minutes on each side, adding oil as needed.
> 
> Serve on hamburger buns with choice of condiments (ketchup, mustard,
> mayo,lettuce,
> 
> tomato, onion, pickles, etc.).  Enjoy.
> 
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