Thanks for the recipes, and for the ideas. Don't stop sending me your
offerings and ideas. I appreciate them all. Even the ones I don't use give
me ideas on how to come up with my own recipes. I had no idea where to
begin.
Pamela Fairchild
<pamelafairch...@comcast.net>
-----Original Message-----
From: Cookinginthedark On Behalf Of Marilyn Pennington via Cookinginthedark
Sent: Thursday, April 23, 2020 4:26 PM
To: cookinginthedark@acbradio.org
Cc: m51penning...@gmail.com
Subject: [CnD] TILAPIA A LA 7-UP
TILAPIA A LA 7-UP
Serves 4
I know I have a few wacky recipes, but I'm not suggesting this
lemon-lime soft-drink on your fish; just juice from real lemons and
limes. Very easy, very quick and very tasty.
1/4 cup all-purpose flour
1 tsp each salt & freshly ground black pepper
4 (6-oz) tilapia fillets
2 Tbsp olive oil
3 Tbsp each fresh lemon juice & fresh lime juice
Combine flour, salt, and pepper on a large plate. Dredge fillets in
flour mixture, coating both sides.
Heat olive oil, lemon juice, and lime juice in a very large nonstick
skillet over medium-high heat. Cook fillets 2 to 3 minutes per side
or until done. (You may have to add a little water or more oil if it
gets dry.) Serve immediately. Enjoy.
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