FLOURLESS CHOCOLATE LAVA CAKES
12 oz bittersweet chocolate
1 1/2 sticks unsalted butter
4 eggs
2 tb sugar
In a glass bowl, break up chocolate. Add butter and microwave on high 2
minutes until melted. Stir until smooth. Cool slightly. In a bowl, whip eggs
and sugar until tripled in volume, 7 minutes. Fold egg mixture into
chocolate and divide among 8 buttered ramekins or molds. Bake at 350 degrees
for 17 minutes or until top is set, invert cakes onto plates.

-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of
Bridget Micallef via Cookinginthedark
Sent: Monday, June 1, 2020 8:29 AM
To: cookinginthedark@acbradio.org
Cc: Bridget Micallef <micab0...@gmail.com>
Subject: [CnD] Lava cakes

Hi 

Does anyone have a recipe for lava cakes please? I thought I had one in my
recipe folder but I can't find it. 

 

Bridget

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