I just make enough to store in the fridge.
It is just my husband and I and at times my God kids are over
But for the most part I just make enough for the bot of us.

"Not that I speak in respect of want: for I have learned, in whatsoever state I 
am, therewith to be content."
-Philippians 4:11
🙏
I appreciate your friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar 😘 

 

-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of 
meward1954--- via Cookinginthedark
Sent: Thursday, July 23, 2020 10:46 AM
To: cookinginthedark@acbradio.org
Cc: meward1...@gmail.com
Subject: Re: [CnD] Boiling Sugar

Sugar:

Do you have to sterilize the jars?  Or are you just making a small enough 
amount to be able to just store it in the refrigerator?  I think I would be 
willing to not use sugar as I am prediabetic and need to start taking it a lot 
more seriously.

Thanks for any info.  

-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of 
Sugar Lopez via Cookinginthedark
Sent: Thursday, July 23, 2020 12:27 PM
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez <sugarsy...@sbcglobal.net>
Subject: Re: [CnD] Boiling Sugar

When I make my jelly's or jams, I don't use sugar, I add stevia once the fruit 
is boiled.
That is my choice though.
It won't last as long so I only make a little for a day or two sugar "Not that 
I speak in respect of want: for I have learned, in whatsoever state I am, 
therewith to be content."
-Philippians 4:11
🙏
I appreciate your friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar 😘 

 

-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of 
meward1954--- via Cookinginthedark
Sent: Thursday, July 23, 2020 10:22 AM
To: cookinginthedark@acbradio.org
Cc: meward1...@gmail.com
Subject: Re: [CnD] Boiling Sugar

Fudge is not as scary as preserves.  Making jelly or preserves really 
intimidates me.  But I would be interested in knowing a safe way to do it.





-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of 
Karen Delzer via Cookinginthedark
Sent: Thursday, July 23, 2020 12:13 PM
To: cookinginthedark@acbradio.org
Cc: Karen Delzer <catwa...@verizon.net>
Subject: Re: [CnD] Boiling Sugar

I've done it when I make fudge. I put the evaporated milk and the sugar in a 
large pot and turn the fire on very low and then stir constantly, especially 
after the mixture  comes to a boil. I use a long wooden spoon and time my boil. 
I've never had a problem, except during tornado weather in Memphis when my 
fudge didn't set.

Karen

At 05:13 AM 7/23/2020, you wrote:
>Hello all, for a long time, I've been wondering whether it is possible 
>to boil sugar safely, for example when making preserves. Having never 
>had sight and not having any light perception, I don't believe there is 
>a way I could do this without burning myself.  Is there anyone else 
>who has never had sight who has, say, been able to make preserves or 
>boil sugar safely, and if so, how is it done?  Thank you. -- Regards, 
>Samuel Wilkins _______________________________________________
>Cookinginthedark mailing list
>Cookinginthedark@acbradio.org
>http://acbradio.org/mailman/listinfo/cookinginthedark </x-flowed>


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