Sugar will have to answer you on this. I have never made these recipes. They are ones that I have collected. Sorry.
-----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Jennifer Thompson via Cookinginthedark Sent: Thursday, July 23, 2020 2:20 PM To: cookinginthedark@acbradio.org Cc: Jennifer Thompson <kc9...@gmail.com> Subject: Re: [CnD] Question about DIABETIC RHUBARB JAM What can I use in place of pine apple? Thanks. -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Thursday, July 23, 2020 1:08 PM To: cookinginthedark@acbradio.org Cc: m51penning...@gmail.com Subject: [CnD] DIABETIC RHUBARB JAM DIABETIC RHUBARB JAM 5 c. rhubarb, cut in sm. pieces 1 c. crushed pineapple Mix rhubarb and pineapple together and bring to a boil, stirring constantly, to avoid sticking, for about 12 minutes or until the rhubarb is completely cooked. Remove from heat and add: 10-12 pkg. Equal sweetener Refrigerate overnight and then place in freezer until needed. Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
