Oh, if you translated it I understand why you might have come up with plastic wrap in translating. As has been suggested, parchment paper or foil would be safer to eat from than plastic wrap even if that didn't melt. I would be worried about plastic chemicals leaching into the food, but what do I know? When I try this recipe, and I will, I'll put a couple of the sausages on a pan, probably in a pie tin, lightly greased or sprayed with vegetable oil, and cook them as a sample before continuing to cook the batch. That will tell me if they tend to stick or not, how long my oven needs to cook them properly, how well they stay together once cooked, how much they spread, and more that I'm not remembering now. I can also adjust the spices before continuing to cook them. At the same time I can cook a couple in the microwave and discover whether or not I even need to use the oven at all. Since, if I remember right, this recipe was both pork and turkey, it shouldn't stick. But I may be mixing this up with another recipe that was sent in. I didn't take time to check while writing this email.
Pamela Fairchild <pamelafairch...@comcast.net> -----Original Message----- From: Cookinginthedark On Behalf Of Immigrant via Cookinginthedark Sent: Sunday, August 2, 2020 8:07 PM To: cookinginthedark@acbradio.org Cc: Immigrant <immigrant...@verizon.net> Subject: Re: [CnD] Italian Style Homemade Sausages With Cheese There is oven-safe plastic wrap, but I am wondering if foil wouldn't be a better wrapper. I translated this recipe, and the words that literally mean "food film" I translated as plastic wrap, but maybe foil is a better alternative. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
