Okay, this is the recipe I am making without the ground mustard. I have
Dijon and basic yellow. I'll probably go with the Dijon and just adjust
spices to compensate for the extra liquid. Unfortunately, I got the
answers from you guys and my sister just as the Instacart shopper
started shopping. At least I know for next time.
Oh, and my sister says she uses ground or dry mustard all of the time.
Who knew? <grin>
Dill Vinaigrette
Prep:
15 mins
Total:
15 mins
Servings: 2
Ingredients
¼ cup vegetable oil
2 tablespoons red wine vinegar
1?½ teaspoons white sugar
½ teaspoon dried dill weed
? teaspoon salt
? teaspoon onion powder
? teaspoon garlic powder
? teaspoon dry mustard
? teaspoon ground black pepper
Directions
Step 1
In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion
powder, garlic powder, dry mustard and pepper. Blend until smooth, cover
and refrigerate until chilled.
Lisa
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