LEAN AND LUSCIOUS CHOCOLATE TOFU CHEESE PIE
Graham crust 1 1/2 envelopes unflavored gelatin 1 1/2 c. water 9 oz. tofu, sliced 15 tsp. sugar or sweetener equivalent 1 tbsp. vanilla (butter) flavoring 3/4 tsp. chocolate extract 1 c. nonfat dry milk 3/4 c. part-skim Ricotta cheese 2 tbsp. unsweetened cocoa 3/4 tsp. almond extract Prepare graham crust and cool completely. Sprinkle gelatin over water and soften. Heat on low until completely dissolved. Stir frequently. Drain tofu on paper towels. Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
