Just to make sure I got this correct.... Do you place the Rice and water with beef broth under or above the steak... Can I use solion? Andy and Shubert
-----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of meward1954--- via Cookinginthedark Sent: Thursday, August 13, 2020 3:31 PM To: cookinginthedark@acbradio.org Cc: meward1...@gmail.com Subject: Re: [CnD] STEAK IN THE OVEN, From (Dale Campbell) Thanks, I will try this. Sounds like a good way to cook round steak, which is not as tender as some other types of steak. . -----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Thursday, August 13, 2020 5:31 AM To: cookinginthedark@acbradio.org Cc: m51penning...@gmail.com Subject: [CnD] STEAK IN THE OVEN, From (Dale Campbell) I have tried this recipe and I do like it. STEAK IN THE OVEN, From (Dale Campbell) I always broil mine instead of baking. I have done this though... In a 9 by 13 cake pan, I spray it with veggie oil. Then I add 2 cups of rice and spread it out where is pretty level. Now I add a can of beef broth and one can (beef broth can) of water. Next I lay in my steaks, round steaks are great for this since this cooking method will make them tender, with seasoning to taste on the steaks. I usually sprinkle some Worcester sauce over the steaks and then some salt Pepper, garlic powder, whatever floats your boat. Next i Dump a pint of fresh sliced white mushrooms over the steaks. Cover with foil and put in the oven at about 300 for about 75 minutes. After it is done, I let it stand out of the oven for about 15 minutes and then remove the foil. Watch out of the hot steam! I slice up the steaks into about 1 1/2 to 2 inch strips and serve them, the strips, over the rice with the mushrooms tossed on top! You can also use 2 cans of cream of mushroom soup instead of the beef broth and 2 cans of water... You can dump a can of mushroom soup over the steaks instead of the sliced fresh mushrooms... or you can leave the mushrooms off... Experiment and see what works best... If the steak is a little tough, reduce your temp and bake a bit longer. Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
