Oh yes, I sure hope questions are asked.
I can't always get everything right..smile
I am always learning like everyone else
So when I run or make a recpe that I like and works, I will post
Thanks so much
sugar

β€œHow lucky I am to have something that makes saying goodbye so hard.”
- - Winnie the Pooh
πŸ™, 😘
I appreciate your friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar

-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of 
diane.fann7--- via Cookinginthedark
Sent: Sunday, August 16, 2020 3:32 PM
To: cookinginthedark@acbradio.org
Cc: diane.fa...@gmail.com
Subject: Re: [CnD] SLOW COOKER CORN ON THE COB THREE WAYS

And, if something isn't clear in the directions, , you can explain. 

-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of 
Sugar Lopez via Cookinginthedark
Sent: Sunday, August 16, 2020 6:16 PM
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez <sugarsy...@sbcglobal.net>
Subject: Re: [CnD] SLOW COOKER CORN ON THE COB THREE WAYS

Oh, I appreciate that.
I try.
I am thrilled you like them
sugar

β€œHow lucky I am to have something that makes saying goodbye so hard.”
- - Winnie the Pooh
πŸ™, 😘
I appreciate your friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar

-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of 
Linda S. via Cookinginthedark
Sent: Sunday, August 16, 2020 3:02 PM
To: cookinginthedark@acbradio.org
Cc: Linda S. <lindahoney...@gmail.com>
Subject: Re: [CnD] SLOW COOKER CORN ON THE COB THREE WAYS

Sugar: You send the best recipes ever. Thanks.

On 8/16/2020 1:43 PM, Sugar Lopez via Cookinginthedark wrote:
> SLOW COOKER CORN ON THE COB THREE WAYS
>
> 6 ears corn
>
> Salt
>
> Pepper
>
> Olive oil
>
> Pesto
>
> Lime juice
>
> Ancho chili powder
>
>   
>
> Cut 6 sheets of aluminum foil and place an ear of corn on each one.
>
> Make the salt-and-pepper variation by brushing the ears of corn with olive 
> oil and sprinkling evenly with salt and pepper. Roll up tightly in the foil 
> and place seam-side up in the crockpot.
>
>   
>
> Make the chili-lime version by brushing the corn with olive oil, squeezing 
> fresh lime juice evenly over it, and then sprinkling with Ancho chili powder. 
> Roll up tightly in the foil and place seam-side up in the crockpot.
>
>   
>
> Make the pesto corn by brushing the corn with a thick layer of pesto, then 
> sprinkling with salt and pepper. Roll up tightly in the foil and place 
> seam-side up in the crockpot.
>
>   
>
> Cook on high for 2 hours in the crockpot until the ears of corn are tender.
>
>   
>
> That’s it! So easy, and the flavor possibilities are endless. Are you going 
> to try all three? What other tastes do you want to try?
>
>   
>
>   
>
> "Speak in such a way that others love to listen to you.
>
> Listen in such a way that others love to speak to you."
>
>   
>
> πŸ™ I appreciate your friendship/support at:
>
> https://www.gofundme.com/sugars-transplant-journey
>
> -Sugar 😘
>
>   
>
> _______________________________________________
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
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