I don't wrap it. I pour a very small amount of water onto a shallow plate (water is totally optional), place the corn onto the plate and microwave it on high power for 3 minutes. My microwave has a 900-watt capacity. Then I remove the corn from the microwave and coat with butter.
-----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Kathy Brandt via Cookinginthedark Sent: Monday, August 17, 2020 5:49 PM To: cookinginthedark <cookinginthedark@acbradio.org> Cc: Kathy Brandt <katya20...@comcast.net> Subject: [CnD] Microwave corn on the cob Remove the husk, rat ear in damp paper towel, and microwave on high for 3 to 4 minutes depending on how much crunch you like in your corn. I read about this years ago in a magazine; beats messing with all that boiling water. Two ears come out good if microwaved for five minutes, individually wrapped. I believe the same source said to use plain rather than printed paper towels, since the printed ones might not interact well with the microwave. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
