Easy Fruit Cocktail Cake with Coconut Pecan Frosting
2 c Unbleached Flour
1 1/2 c Sugar
2 c Fruit Cocktail
2 ts Baking Soda
2 ea Large Egg whites
1 x Pinch Salt
Coconut Pecan Frosting:
1 1/2 c Sugar
6 oz Margaine
1 c Evaporated Milk
1/2 c Pecans
1/2 c Coconut
In a 9x13" pan mix together the flour, sugar, fruit cocktail, baking
soda, egg whites, and salt.
Bake at 350 degrees F. for about 35 to 40 minutes.
Remove cake from oven; pour frosting over cake and spread evenly.
For Coconut Pecan Frosting:
Over low heat, heat sugar, margarine, and milk until thick.
Remove from heat and add pecans and coconut. Enjoy.
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