I wish somebody could put a spell on my husband to make him think he likes shepherd's pie. That and cauliflower and spinach. And I know that he wishes that I liked tomatoes, pickle relish, yellow mustard, and spam, yuck!
-----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Regina Marie via Cookinginthedark Sent: Wednesday, August 19, 2020 9:03 AM To: cookinginthedark@acbradio.org Cc: Regina Marie <reginamariemu...@gmail.com> Subject: Re: [CnD] Helen's Favorite Shepherd's Pie This sounds like the way I do mine. I realize I may have written it misleadingly. You do combine meat and vegies. Put them on the bottom of the greased pan. (I combine with the gravy too.) Then spread potatoes on top as a crust and place uncooked canned biscuits or your own homemade biscuits around the sides to cook. I use about 4 cups or more of mashed potatoes because I usually make 2 pies. I also use 2 pounds ofmeat and one pound of the veggies I choose. With Warm Regards: Regina Brink President, ACB Capital Chapter of California Council of the Blind Find me at: https://facebook.com/reginamarie Follow me on: https//:www.twitter.com/mamaraquel -----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Wednesday, August 19, 2020 2:50 AM To: cookinginthedark@acbradio.org Cc: m51penning...@gmail.com Subject: [CnD] Helen's Favorite Shepherd's Pie This one is really tasty. I make this one quite often. Helen's Favorite Shepherd's Pie 1 pound ground beef 1 onion, diced A can of corn, or frozen corn A can of Franco American beef gravy or a can of Campbell's mushroom soup Mashed potatoes Salt and pepper to taste. Fry ground beef up with onion. Peel and cube potatoes, cook, and mash. Add butter to potatoes, I don't usually add milk to them. Put ground beef in the bottom of a 9 by 13 pan. Then, top with corn, add gravy/soup, and top with mashed potatoes. I've never tried it with cheese yet. If you want the potatoes to be crispy on top, don't cover with foil. Bake for about 30 to 35 minutes, until heated through, at 350degrees. Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
