That's to bad.
Now that I have used truvia and stevia other sweetners do not taste good.


-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf 
Of Karen Delzer via Cookinginthedark
Sent: Friday, August 21, 2020 7:52 PM
To: cookinginthedark@acbradio.org
Cc: Karen Delzer <catwa...@verizon.net>
Subject: Re: [CnD] Thanks for recipe and information about recipe Spicy Thai 
Chicken-Diabetic

I just can't stand Truvia or Stevia, either one. 
Frustrating, because I like sweets. *sigh*

Karen

At 04:02 PM 8/21/2020, you wrote:
>I am sorry tohear that. Maybe you would like stevia? -----Original 
>Message----- From:
>Cookinginthedark
>[mailto:cookinginthedark-boun...@acbradio.org]
>On Behalf Of Karen Delzer via Cookinginthedark
>Sent: Friday, August 21, 2020 11:57 AM To: 
>cookinginthedark@acbradio.org Cc: Karen Delzer <catwa...@verizon.net> 
>Subject: Re: [CnD] Thanks for recipe and information about trecipe 
>Spicy Thai Chicken-Diabetic I so wish I could stand the stuff, but, to 
>me, and to mine, it is just nasty! Karen At 09:42 AM 8/21/2020, you
>wrote: >Yes, agree. I always use stevia You are welcome “How lucky I 
>am to >have something that makakes saying goodbye so hard.â€Â - - 
>Winnie the >Pooh ÃðŸ™Â, 😘 I appreciate your friendship/support 
>>ort >at: >https://www.gofundm e.com/sugars-transplant-journey >-Sugar 
>-----Original Message-----
>From: >Cookinginthedark ><cookinginthedark-bounce s...@acbradio.org> On 
>Behalf Of Jennifer Thompson >via Cookinginthedark >Sent: Friday, August 
>21, 2020 9:29 AM
>To: >cookinginthedark@acbradio.org Cc: Jennifer Thompson 
><kc9...@gmail.com> >Subject: Re: [CnD] Thanks for recipe and 
>information about trecipe >Spicy Thai Chicken-Diabetic Thanks for the 
>recipe. Myself I would use >stevia or truvia much healthier and 
>natural.
>-----Original >Message----- From: 
>Cookinginthedark >[mailto:cookinginthedark-bounce s...@acbradio.org] >On 
>Behalf Of Sugar Lopez via Cookinginthedark >Sent: Friday, August 21, 
>2020
>10:38 AM To: CND
>List ><cookinginthedark@acbradio.org> Cc: Sugar Lopez 
>><sugarsy...@sbcglobal.net> Subject: [CnD] Spicy Thai Chicken-Diabetic 
>>Spicy Thai Chicken-Diabetic From Diabetic Gourmet Magazine / 
>>https://diabeticgourmet.com Recipe Yield: 2
>(4 oz. each) Servings >Ingredients 1 small red bell pepper, chopped 2 
>tbsp white vinegar
>1/4 >tsp crushed red pepper flakes 1 packet Equal sugar substitute (or 
>>similar substitute) 2-4oz boneless chicken breasts, skinned 1 lime, 
>>sliced into 6 wedges Directions Puree red bell pepper with vinegar in 
>a >food processor.
>Pour puree into a saucepan. Add red pepper flakes and >bring to a boil. 
>Reduce heat to simmer and cook for 3 minutes more. >Remove from the 
>heat and let stand til cool. Once the red pepper puree >is cooled, stir 
>in the Equal sugar substitute. In a preheated oven, >broil the chicken 
>breasts for about 10 minutes (or until browned). Turn >chicken and 
>broil approximately
>5 minutes more. >Prepare a serving platter with a bed of hot, cooked, 
>white rice, brown >rice, or couscous. >Remove chicken from oven and 
>place breasts atop the bed of >rice/couscous. Spoon the spicy red 
>pepper sauce atop the chicken >breasts, garnish with the lime wedges, 
>and serve at once. >Nutritional Information Per
>Serving: Calories: >200 Fat: 4 grams Sodium: 85 milligrams Protein: >35 
>grams Carbohydrates: 3 grams Diabetic >Exchanges: 4 Lean Meat "Speak in 
>such a way that others love to listen >to you.
>Listen in such a way that others love to speak to you." ðŸ™Â I 
>>appreciate your friendship/support
>at: >https:://www.gofundme.com/sugars-transplant-
>journey >-Sugar
>😘 >__________________________________________
>_____ >Coookinginthedark mailing
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