You guys, there would be no reason we couldn't use any brand of cake
mix as long as it's the right size, correct?
Karen who is getting hungrier by the nanosecond
At 07:25 AM 8/22/2020, you wrote:
DH CHOCOLATE CHOCOLATE BUNDT CAKE
1 box DH chocolate cake mix
1 small box chocolate instant pudding
1 8/oz sour cream
1 12/oz semi-sweet morsels
4 eggs
1/2 cup oil
1/2 cup water
heat oven to 350 grease and flour a bunt cake pan.
**I used the bakers joy which comes in spray can like Pam spray, it has the
flour blended in the spray, this worked perfectly for coating the pan and
the cake did not stick at all**
In large bowl add all ingrediants except the semi sweet morsels and beat
with mixer till all is blended and batter is smooth. Then add the morsels
and beat on low just till all is blended into the batter.
Pour or spoon batter into the bunt pan. I always put the bunt pan on a plate
just in case some batter gets inside the center hole and keeps it from
clinging to outside of the pan getting on the oven or floor.
Bake for 1 hour. remove from oven and cool still in bunt pan on wire rack
then invert to plate and keep covered. I have a round cake container with
locking lid and handle on top.
If you ever ordered any of those lava cakes from Domino's pizza, this cake
is a lot like that. the center isn't as runny, but it's very moist and very
chocolate. From Trish. Enjoy.
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