Okay, I thought the very same thing, but I promise you, you won't
taste any sweetness. I promise!
Karen
At 03:17 PM 8/25/2020, you wrote:
I would be hesitant to add soda, I don't like adding anything that would
give meat a sweet taste.
-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of
Karen Delzer via Cookinginthedark
Sent: Tuesday, August 25, 2020 6:06 PM
To: cookinginthedark@acbradio.org
Cc: Karen Delzer <catwa...@verizon.net>
Subject: Re: [CnD] MOUTH WATERING SUPER EASY POT ROAST
Oh, yah, I use soda in a lot of meats. It doesn't matter what flavor soda
you use, either. Sometimes, I even put it on hamburger patties, and they're
more tender, too. It's amazing what some soda pop will do.
Karen
At 08:52 AM 8/25/2020, you wrote:
>MOUTH WATERING SUPER EASY POT ROAST
>
>Printed from COOKS.COM
>
>
>
>1 pot roast that fits your slow-cooker
>1 can Cola "classic"
>1 envelope of Lipton's Onion Soup Mix
>
>Place a 3-4 lb pot roast in slow-cooker (or large enough to fit the
>size of slow cooker you will be using).
>
>Pour half an envelope of Lipton Onion Soup mix over the roast. Pour the
>entire can of cola over roast, and then top with remainder of soup mix.
>
>Set slow cooker on high and cook for 4 hours. Turn pot roast over about
>half way through cooking time.
>
>The meat falls apart - it's so moist! YUM!!!
>
>
>
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