Hi. This sounds good When you make half of the recipe, do you use 6 ounces of the evaporated milk? and do you simply cut each ingredient in half?
Sent from my iPhone > On Aug 31, 2020, at 1:55 PM, Jeanne Fike via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Hi, > Most of my family really like the following casserole. It makes a lot > and I either freeze leftover or only make half. > Jeanne > > spicy broccoli, macaroni and cheese casserole > 2 cups cooked either elbow or small shell macaroni > 2 cups frozen or fresh broccoli, thawed and drained > 2 cups shredded sharp cheddar cheese > 2 cups shredded pepper jack cheese > 1 can evaporated milk (12 ounces) > 1/2 cup grated parmesan cheese > 1/2 teaspoon ground black pepper > 2 tablespoons bread crumbs > Preheat oven to 350 degrees. Slightly butter a 3-quart casserole dish. > Cook macaroni according to package directions (or measure out 1 cup > from a large box to cook). Thaw and drain the broccoli. In the > casserole dish, add the evaporated milk, the black pepper and 1/4 cup > of the parmesan cheese and stir. Add the remaining ingredients except > for the other 1/4 cup parmesan cheese and the bread crumbs. Mix well. > Sprinkle the remaining parmesan cheese and bread crumbs over the top. > Cover lightly with aluminum foil and bake 20 minutes. Remove foil and > bake an additional 10 minutes. > > Hi, Most of my family really like the following casserole. It makes a > lot and I either freeze leftover or only make half. > Jeanne > > spicy broccoli, macaroni and cheese casserole > 2 cups cooked either elbow or small shell macaroni > 2 cups frozen or fresh broccoli, thawed and drained > 2 cups shredded sharp cheddar cheese > 2 cups shredded pepper jack cheese > 1 can evaporated milk (12 ounces) > 1/2 cup grated parmesan cheese > 1/2 teaspoon ground black pepper > 2 tablespoons bread crumbs > Preheat oven to 350 degrees. Slightly butter a 3-quart casserole dish. > Cook macaroni according to package directions (or measure out 1 cup > from a large box to cook). Thaw and drain the broccoli. In the > casserole dish, add the evaporated milk, the black pepper and 1/4 cup > of the parmesan cheese and stir. Add the remaining ingredients except > for the other 1/4 cup parmesan cheese and the bread crumbs. Mix well. > Sprinkle the remaining parmesan cheese and bread crumbs over the top. > Cover lightly with aluminum foil and bake 20 minutes. Remove foil and > bake an additional 10 minutes. > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
