KAHLUA AND CREAM FRENCH TOAST Elegant variation on French toast incorporating the coffee-infused sweet flavor of Kahlua!
Prep Time 5 mins Cook Time 15 mins Total Time 20 mins Servings 8 4 large eggs 1/3 cup Kahlua (or any brand coffee liquour) Sugarโs Note, I have used Frangelico 1/4 cup cream (can substitute milk if you don't have cream) 8-10 slices bread Chopped hazelnuts (optional) Combine eggs, Kahlua, and cream in a medium bowl. Whisk until well combined. Spray a skillet with non-stick spray and heat on medium-high. Dip a slice of bread in the egg mixture, coating it entirely. Place on the skillet and repeat for as many slices will fit. Cook each side until golden brown, about 2-3 minutes. Repeat process with the remaining bread and egg mixture. Garnish with chopped hazelnuts when serving (if desired). "Speak in such a way that others love to listen to you. Listen in such a way that others love to speak to you." ๐ I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar ๐ _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
