CHERRY MOUSSE 1 tablespoon cherry gelatin powder
1 can (14-1/2 ounces) tart cherries, drained 1 carton (8 ounces) frozen whipped topping, thawed In a large bowl, combine gelatin powder and cherries; fold in the whipped topping. Yield: 4 servings. "Speak in such a way that others love to listen to you. Listen in such a way that others love to speak to you." 🙏 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar 😘 _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
