One stick of butter equals one half cup. If I remember right, we also
cut the milk for the pudding to 2 1/2 cup, as 3 cups made the pudding a
little thin.
Sometimes we used lemon pudding instead of chocolate, and that was also
very good!
On 9/3/2020 7:08 AM, Samuel Wilkins via Cookinginthedark wrote:
What does the SM stand for? And when you say one stick of butter, how
much is that, as I normally have butter in blocks.
On 03/09/2020 14:54, Linda S. via Cookinginthedark wrote:
Wow, what a way to start the day! Amazing. Thanks, I would have never
thought this recipe could be found. It's been so long ago since I
taught, and since we made this, but this recipe is really really good
and decadent! Yum!
On 9/3/2020 6:31 AM, Marilyn Pennington via Cookinginthedark wrote:
ROBERT REDFORD'S 4 LAYER DESSERT
1 c. flour
1 stick butter
1/2 c. chopped pecans
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 sm. instant chocolate pudding
3 c. cold milk
Mix first three ingredients together and bake 20 minutes at 350
degrees in
13"x9" pan.
Cream the powdered sugar with cream cheese and Cool Whip. Spread on
baked
crust. Whip the pudding with the cold milk and spread on next. Top
with more
Cool
Whip. Enjoy.
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