ROBERT REDFORD CAKE
This is delicious and is always a hit wherever you take it. BOTTOM CRUST One stick of soft margarine One cup of flour One cup of chopped nuts Mix together. Press in 9 x 13 pan. Bake at 350 degrees until lightly brown, about ten minutes. Cool completely. FIRST LAYER One 8 ounce package of cream cheese, soft at room temperature One cup of sugar One 8 ounce carton of cool whip Cream together cheese and sugar. Add cool whip and spread over cooled crust. SECOND LAYER One 6 ounce package of chocolate instant pudding. One 6 ounce package of vanilla instant pudding. Three cups of milk Whip together and pour over cream cheese layer. Let stand for 10 minutes. THIRD LAYER Spread with 8 ounce carton of cool whip Optional: Garnish with shaved chocolate or pecans. Refrigerate until ready to serve. NOTE: At Christmas time you may use pistachio pudding instead of chocolate. That makes it look green. Now you know why they call it Robert Redford Cake, you can't go wrong. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
